Sounds fancy, right? That’s pretty much all of the ingredients. You’ll need popsicle molds of some kind.
Two and a half cups of greek yogurt
1 1/2 cup raspberries
a bunch of mint leaves
You have two options for yogurt: I get The Greek Gods honey vanilla yogurt, which is already sweet. If you’re using plain yogurt, add a tablespoon or two of honey and maybe a quarter to a half teaspoon of vanilla.
If you don’t have access to fresh raspberries or they’re insanely expensive, this will probably work fine with some plain yogurt and some raspberry yogurt. If you’re doing this, get a fruit on the bottom kind.
Roughly chop the raspberries. Chop the mint leaves a little smaller. Mix them with the yogurt. Put the mixture into the popsicle molds and freeze for a few hours.